Momokawa

Recipes, Tips & Food Philosophy by Mie Okuda

Health & Wellness

Antiaging, Health & Wellness, Low Carb / High Protein, Pasta, Professional Techniques, Recipes, Seafood, Uncategorized

Squid Ink Handmade Pasta

You can substitute squid ink handmade pasta with store bought one and cut the cooking time. Serves 2 For pasta 1 cup of semolina flour

Health & Wellness, Low Carb / High Protein, Vegetarian

Why Do We Need To Eat Vegetable Salad First?

The simple answer is in these three words: Fiber, vinegar and lipid. When glucose level (blood sugar level) rises sharply with a meal, insulin is secreted

Appetizers, Health & Wellness, Vegetarian

ORIENTAL PANINI

Ingredients 1/2 medium size onion 8 shiitake mushrooms 1 teaspoon butter 1 teaspoon soy sauce 4 slices low-fat Swiss cheese 8 slices whole grain bread

Health & Wellness, Low Carb / High Protein, Low Sodium, Professional Techniques, Seafood, Soups

AQUA PAZZA

Ingredients For Fish 1 whole white fish or filet with skin (either branzino, snapper or sea bass) Salt & pepper 1 teaspoon chopped tarragon 1

1

Squid Ink Handmade Pasta

April 6, 2017
2

Quinoa Pasta Soup

April 9, 2015
3

MUSHROOM SOUP

March 2, 2015
4

ORIENTAL PANINI

February 26, 2015
5

AQUA PAZZA

February 26, 2015