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MomokawaRecipes, Tips & Food Philosophy by Mie Okuda
  • Home
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Poultry
    • Meat
    • Seafood
    • Pasta
  • Tips
    • Vegetarian
    • Antiaging
    • Low Carb / High Protein
    • Low Sodium
    • Professional Techniques
    • Health & Wellness
  • Recipe Books
  • Classes
  • About
    • Press
    • Contact
  • Home
  • Recipes
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Meat

About Chef Mie Okuda

mie-okuda-portrait

Executive chef Mie Okuda has been studying nutrition for the past 30 years.
Her restaurant Momokawa on east 28th St. has grown popular over the past few years and is one of only a few Michelin recommended restaurants in Midtown Manhattan.

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PREVIEW

Squid Ink Handmade Pasta

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